Italian American Review Winter 2015 Volume 5 Number 2

Italian American Review
Summer 2015 Volume 5 Number 2

ARTICLES
Introduction to the Special Issue on Italian American Foodways, by Rocco Marinaccio and Peter Naccarato, Guest Editors

Now, "That's Italian": Food, Culture, and the Gendering of Italian American Identity, by Annette Cozzi

Caffe au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States, by Zachary Nowak

The Italian Roots of the Artisanal Food Movement in the United States, by Suzanne Cope

BOOK REVIEWS
Sabato Rodia’s Towers in Watts: Art, Migrations, Development
(Luisa Del Giudice)
by Gabrielle A. Berlinger


The Italians Who Built Toronto: Italian Workers and Contractors in the City’s Housebuilding Industry, 1950–1980 (Stefano Agnoletto)
by Michelangelo Sabatino


Italiani nel Queens: L’integrazione di una comunità urbana
(Giuseppe Fortuna)
by Rodrigo Praino


The Friulian Language: Identity, Migration, Culture
(Rosa Mucignat)
by Tiberio Snaidero


La meglio Italia: Le mobilità italiane nel XXI secolo
(Maddalena Tirabassi and Alvise del Pra’) by Loredana Polezzi

 
FILM REVIEWS
The Italian Americans
(John Maggio)
by Yiorgos Anagnostou


Hope: Le nuove migrazioni
(Alex Kroke and Gianluca Vassallo)
by Marisa S. Trubiano


Finding the Mother Lode: Italian Immigrants in California
(Gianfranco Norelli and Suma Kurien)
by Jennifer J. Helzer


Bella Vita: Famiglia, Tradizione, e Surf
(Jason Baffa)
by Kristen Lawler


EXHIBITION REVIEWS
Passion Produces Excellence: Commemorating Italian Experiences in Tulare County
(Amy King, curator)
by Peggy Hauselt


Primo Angeli: A Retrospective
(Mary Serventi Steiner, curator)
by Lincoln Cushing