Italian American Review Winter 2015 Volume 5 Number 2

Italian American Review
Summer 2015 Volume 5 Number 2

Introduction to the Special Issue on Italian American Foodways, by Rocco Marinaccio and Peter Naccarato, Guest Editors

Now, "That's Italian": Food, Culture, and the Gendering of Italian American Identity, by Annette Cozzi

Caffe au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States, by Zachary Nowak

The Italian Roots of the Artisanal Food Movement in the United States, by Suzanne Cope

Sabato Rodia’s Towers in Watts: Art, Migrations, Development
(Luisa Del Giudice)
by Gabrielle A. Berlinger

The Italians Who Built Toronto: Italian Workers and Contractors in the City’s Housebuilding Industry, 1950–1980 (Stefano Agnoletto)
by Michelangelo Sabatino

Italiani nel Queens: L’integrazione di una comunità urbana
(Giuseppe Fortuna)
by Rodrigo Praino

The Friulian Language: Identity, Migration, Culture
(Rosa Mucignat)
by Tiberio Snaidero

La meglio Italia: Le mobilità italiane nel XXI secolo
(Maddalena Tirabassi and Alvise del Pra’) by Loredana Polezzi

The Italian Americans
(John Maggio)
by Yiorgos Anagnostou

Hope: Le nuove migrazioni
(Alex Kroke and Gianluca Vassallo)
by Marisa S. Trubiano

Finding the Mother Lode: Italian Immigrants in California
(Gianfranco Norelli and Suma Kurien)
by Jennifer J. Helzer

Bella Vita: Famiglia, Tradizione, e Surf
(Jason Baffa)
by Kristen Lawler

Passion Produces Excellence: Commemorating Italian Experiences in Tulare County
(Amy King, curator)
by Peggy Hauselt

Primo Angeli: A Retrospective
(Mary Serventi Steiner, curator)
by Lincoln Cushing