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CHEM 16.1: Chemistry for the consumer

Gerald Koeppl and Cherice Evans

(Submission #157)

Course Description

Students use the tools of chemistry to investigate physical and chemical phenomena. Quantities measured in the laboratory are used to calculate physical properties and concentrations of products of chemical reactions. Many of the experiments show students how household products and foods can be analyzed using chemical reactions in which an important ingredient is a reactant.


Area of Knowledge and Inquiry: Natural Science Lab (NS-L)
Context of Experience: Not Applicable
Extended Requirement: Not Applicable

Additional Course information

Credits: 1
Prerequisites: Chem 16.3 is a corequisite
Existing Course: Existing
Existing Course Number: 16.1
Course Anticipated to be offered: Every Semester
Other (if specified): 
Number of Sections: 2
Number of Seats: 20


[Justification, Materials, Assessment, Administration (DOC)]   [Syllabus/Syllabi (DOC)]  

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