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General Nutrition: Fundamental principles of normal nutrition and their application to the selection of adequate diets for individuals and families.
Area of Knowledge and Inquiry: Natural Science (NS) Context of Experience: Not Applicable Extended Requirement: Not Applicable
Credits: 3 Prerequisites: None Existing Course: Existing Existing Course Number: 163 Course Anticipated to be offered: Every Semester Other (if specified): Number of Sections: 3 to 4 Number of Seats: 60
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