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MASTER OF
SCIENCE DEGREE PROGRAM IN
NUTRITION AND EXERCISE SCIENCES
The
Master of Science Program in Nutrition and Exercise Sciences offers
students the opportunity for advanced study in three areas of specialization
including nutrition, exercise science, or nutrition and exercise
sciences. Requirements for matriculation, general requirements for
the degree, and descriptions of individual areas of specialization
with required courses are listed below:
Requirements for Matriculation
These requirements
are in addition to the general requirements for admission.
Nutrition
1. An undergraduate degree in nutrition
or dietetics (ADA verification equivalent program) with a min. GPA
of 3.0.
2. Approval of the graduate nutrition adviser.
3. An interview may be required.
Exercise Science
1. An undergraduate degree in
physical education, exercise science, or an equivalent area with
a minimum GPA of 3.0.
2. Students without an undergraduate degree in one of the above
areas must satisfy the following:
a) An undergraduate degree
with a minimum GPA of 3.0.
b) Make up deficiencies as specified
by the department.
3. Approval of the graduate exercise science adviser.
4. An interview may be required.
Nutrition
and Exercise Sciences
1. An undergraduate degree in
nutrition and exercise sciences or an equivalent area with a minimum
GPA of 3.0.
2. Students without an undergraduate degree in one of the above
areas must satisfy the following:
a) An undergraduate degree
with a minimum GPA of 3.0.
b) A course in anatomy and physiology
(BIO 43* or the equivalent).
c) Two courses in nutrition (FNES
263* and 264* or the equivalent).
d) A course in exercise physiology
(FNES 342* or the equivalent).
3. Approval of the graduate nutrition and exercise sciences adviser.
4. An interview may be required.
*Note:
These
courses have specific prerequisites that must be satisfied. BIO43
(prereq.: BIO 11); FNES 263 (prereq.: CHEM 19 and 159); FNES 264
(prereq.: FNES 263); and FNES 342 (prereq.: BIO43 and CHEM 19).
General
Requirements for the Master of Science Degree in Nutrition and Exercise
Sciences
(These
requirements are in addition to the general requirements for the
Master of Science Degree)
1. Students
must complete 36 graduate credits with a minimum average of B (GPA
of 3.0)
2. Students must complete a research project that culminates in
a written research report (FNES 797), or pass a comprehensive examination in the major field of study (Note: Students must select one of these options in FNES 796).
3. All elective courses must be approved by the appropriate graduate
adviser.
Areas
of Specialization with Required Courses
Nutrition
The M.S. degree
program with specialization in nutrition offers a sequence of courses
that enhance the clinical background of dietitians and nutritionists
who work with clients in hospitals, nursing homes, outpatient clinics,
community programs, schools, wellness programs, and governmental
and privately funded programs. The program offers opportunities
for in-depth study through didactic learning, hands-on clinical
and field experience, and the development and completion of individual
research projects. Students are prepared for careers in nutrition
in a wide variety of corporate, hospital, media, and community centers,
as well as in other clinical and public health agencies. In addition,
the program will prepare students for more advanced study in nutrition.
Required
courses in the nutrition specialization include FNES 636, 702,
711, 722, 762, 767, 768, 770, 796, 797 and three elective courses (9 credits) or pass a comprehensive examination plus four elective courses (12 credits) from FNES 707, 711, 723, 773, 774 or other courses as approved
by the graduate nutrition adviser. (Note: A choice of the comprehensive exam will require one additional elective course). Students interested in this program should consult
with Susan Braverman,
the graduate nutrition adviser.
Exercise
Science
The
M.S. degree program with specialization in exercise science offers
a sequence of courses that prepare students for careers in adult
fitness and wellness, corporate and executive fitness, general health
promotion, and cardiac rehabilitation. Students are exposed to cardiovascular
fitness programs in commercial and clinical settings where their
primary responsibility is initiating, directing, and evaluating
programs that promote enhanced health and fitness.
Course work
is blended with clinical experience, and students are mentored in
the development and completion of individual research projects.
The human performance laboratory provides for measurement of muscular
strength and endurance, body composition analysis, and metabolic,
cardiovascular, and respiratory function during exercise. Clinical
research experiences that focus on the health implication of regular
exercise as well as in-depth supervised field experiences are provided
through a wide variety of corporate and clinical internships. In
addition, the program prepares students for more advanced study
in exercise science.
Required
courses in the exercise science specialization include FNES 702, 705, 719, 720, 721, 722, 723, 724, 725, 726, 796 and 797 plus one elective course (3 credits), or pass a comprehensive examination plus two elective courses (6 credits).
Students interested in this program should consult with the graduate
exercise science adviser, Dr. Michael Toner.
Nutrition
and Exercise Sciences
The
M.S. degree program with specialization in nutrition and exercise
sciences provides for advanced study in the combined disciplines
of nutrition and exercise science. The program offers opportunity
for in-depth study through didactic learning, hands-on field experience,
and the development and completion of individual research projects.
The program will develop highly competent professionals in the field
of nutrition and exercise sciences who will be prepared to provide
the general public with legitimate, prudent, and effective ways
to improve health, wellness, and fitness in the global marketplace.
Students
are prepared to direct and administer programs in nutrition, cardiovascular
fitness and wellness in a wide variety of corporate, hospital, community,
sports medicine, physical and cardiac rehabilitation centers, and
other clinical and preventive health agencies. In addition, the
program will prepare students to enter doctoral programs in nutrition
and exercise sciences, and conduct research that will contribute
to the body of knowledge in this new and growing discipline.
Required
courses in the nutrition and exercise sciences specialization include
FNES 702 , 707 or 720 (based on student background and approval of the graduate adviser) 721, 722, 724, 725, 726, 762, 767, 768, 796, and 797 or pass a comprehensive examination plus one elective course (3 credits) from 707, 708, 719, 720, 723, 770 or other courses as approved by the graduate nutrition and exercise sciences adviser. (Note: A choice of the comprehensive exam will require one elective course). Students interested in this specialization should consult with the graduate nutrition and exercise sciences advisor, Dr. Michael Toner.

POST BACCALAUREATE PROGRAM FOR THE INITIAL CERTIFICATION IN
FAMILY AND CONSUMER SCIENCES
TEACHER EDUCATION K–12
The Post Baccalaureate Program consists of 18 credits in education and one semester of student teaching (6 cr.). Each education course requires 20-25 hours of field experience, where students visit secondary schools and observe different classrooms. Every effort should be made to visit schools with FCS programs. A list of these schools can be obtained from the Program Coordinator, Dr. Andrea Mosenson. All courses must be completed with a B or better and are only available to matriculated students in the program.
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Educational Foundations
Educational Psychology
Language, Literacy, & Culture in Education
Introduction to FCS Education (S)
Seminar in Teaching FCS (F)
Educational Trends in FCS (F)
Student Teaching in FCS (S)
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SEYS 536 (3 cr.)
SEYS 552 (3 cr.)
SEYS 700 (3 cr.)*
FNES 538 (3 cr.)
FNES 563 (3 cr.)
FNES 637 (3 cr.)*
FNES 574 (6cr.)
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(F) Offered Fall semester only.
(S) Offered Spring semester only.
*These courses may be counted toward the Master's degree program in FCS Education.
Starting program Fall Semester:
1st Fall Semester
SEYS 536
SEYS 552
1st Spring Semester
Intro. to FCS Ed. course (new)
SEYS 700
1st Summer Semester
Optional
2nd Fall Semester
FNES 563
FNES 637
2nd Spring Semester
FNES 574: Student Teaching*
*It is highly recommended not to take any other courses along with student teaching.
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Starting program Spring Semester:
1st Spring Semester
Intro. to FCS Ed. course (new)
SEYS 552
(and SEYS 536)
1st Summer Semester
SEYS 536
(and SEYS 700)
Note: SEYS 552 is not offered during summer.
2nd Fall Semester
SEYS 700
FNES 563
FNES 637
2nd Spring Semester
FNES 574: Student Teaching*
*It is highly recommended not to take any other courses along with student teaching.
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Please get the current NYS TEACHER CERTIFICATION CHECK LIST on all requirements to obtain the Initial Certificate in FCS from the Program Coordinator: Dr. Andrea Mosenson.
PREREQUISITE COURSES IN FAMILY & CONSUMER SCIENCES
A total of 30 credits is required in the Family & Consumer Science (FCS) content area for the initial certification. In order to meet the 30 credits, the following courses are needed: the eight required courses as decribed below under Required FCS Courses (totaling 24 credits) and any two optional courses (totaling 6 credits) as decribed below under Optional FCS Courses. These courses must be completed with a C or better.
Required FCS Courses
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Consumer Studies
Family Resource Management
Child Development
Family Relations
Science of Foods
Nutrition
Apparel Science/Construction
Interior Design |
FNES 151 (3 cr.)
FNES 153 (3 cr.)
FNES 140 (3 cr.)
FNES 147 (3 cr.)
FNES 101 (3 cr.)
FNES 163 (3 cr.)
FNES 126 (3 cr.)
FNES 156 (3 cr.)
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Optional FCS Courses
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Meal Planning & Management
Advanced Apparel Science/Construction
Interdisciplinary Aspects of Textiles & Clothing
Problem in Marriage & Family
Consumer Problems in FCS
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FNES 203 (3 cr.)
FNES 226 (3 cr.)
FNES 227 (3 cr.)
FNES 248 (3 cr.)
FNES 252 (3 cr.)
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MS EDUCATION IN FAMILY & CONSUMER SCIENCES TEACHER EDUCATION K-12
PROFESSIONAL CERTIFICATION PROGRAM
Admission Requirements:
1. An average of B (GPA of 3.0) or better in the undergraduate major.
2. Initial Certification in Family & consumer Sciences Teacher Education K-12.
Maintenance Requirements:
1. Students must maintain a B (GPA 3.0) or better average in the program.
2. The graduate advisor, Dr. Andrea Mosenson must approve the course sequence.
Graduation Requirements:
1. Students must complete a minimum of 30 graduate credits, as listed below, with an academic average of B (GPA of 3.0) or better.
2. Students must pass a comprehensive exam based on courses taken in the program.
Course #
FNES 643
FNES 636
FNES 747
FNES 748
FNES 702
FNES 705
SEYS 700
OR
ONE SEYS 700 level course
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Course Title
Teaching Diverse Student Populations in the FCS Classroom (S)
Writing and Technology for the Professional (F)
An Analysis of Teaching Family & Consumer Sciences (S)
Curriculum Development: Theories & Challenges for FCS (SUM)
Statistical Methods in FNES (F/S)
Research in FCS & PE (Prerequisities: FNES 702 & 636) (F/S)
Language, Literacy, & Culture in Education (F/S)
Foundations or Psychology of Education
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Choose (3) FCS Elective from the list below: |
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FNES 637
FNES 707
FNES 711
FNES 727
FNES 728
FNES 741
FNES 745
FNES 749
FNES 751
FNES 765
FNES 781
FNES 782
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Educational Trends in Family & Consumer Sciences
Cultural and Ethnic Foods
Contemporary Issues in FNES
Clothing and Social Science Theory
New Trend in Textiles and Apparel
Drugs: A Family, School, and Community Problem
The Child in the Family
Contemporary Home and Family Living
Resources for Consumer Education
Resoruces fo Nutrition Education
Seminar in FCS - topics to be announced
Seminar in FCS - topics to be announced
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Total = 30 credits |
*Please consult FCS Education Coordinator and/or recent catalogue for the prerequisites to all courses.
(F) Offered Fall semester only. |
(S) Offered Spring Semester only. |
(SUM) Offered Summer semester only. |

PROGRAMS
OF PHYSICAL EDUCATION
TEACHER EDUCATION (PRE-K–12)
INFORMATIONAL LETTER: This printable document is
for those individuals interested in applying to graduate programs
in physical education (revised 11/03). This letter includes program
information, deadlines, an application checklist, requirements,
etc. (This 249K.pdf file requires Adobe Acrobat Reader to view.
If you do not already have Adobe Acrobat Reader, you can download
it for free: start by clicking here.)
Post-Baccalaureate
Initial Certificate
This sequence of courses prepares
students for the New York State Initial Certificate to teach Physical
Education Pre-K–12. It is designed for individuals who have completed
an undergraduate major other than in teacher preparation in physical
education, who want to teach physical education. This program does not
fulfill the requirements of the Master of Science in Education
degree in physical education.
Requirements
for Admission and Maintenance
Admission to the program begins
with submission of an application for matriculation. In addition
to the application, a student must submit a letter of intent, which
includes the student’s background in sport and physical education,
experiences working in sport, recreation, or physical education
settings with children and young adults, any teaching experience,
a philosophical statement on the role of physical education in society,
and future plans upon completion of the program. The applications
are reviewed by an Admissions Committee, which considers, among
other factors, the letter of intent, the graduate application with
particular attention to performance in undergraduate work and in
writing courses, and letters of reference.
The applicant
must hold a Bachelor’s degree with a general education core in the
liberal arts and sciences. Applicants who majored in physical education
but do not hold an initial certificate, or applicants who come from
disciplines other than physical education, will be required to satisfy
deficiencies by taking courses which constitute as a minimum the
following: FNES 11, 12 (3 courses), 13, 14 (2 courses), 30, 143,
253, 266, 342, and SEYS 350 or their equivalents. (See the Undergraduate
Bulletin for descriptions of these courses.)
Applicants
are also required to have at least 6 semester hours, or its equivalent,
of a language other than English. They must meet, as well, the general
admissions requirements for graduate study at Queens College, including
a cumulative and departmental average of at least a B (3.0 GPA).
Students must maintain a B average to remain in the program.
Requirements
for Initial Certificate
To complete the Initial Certificate
the student must satisfy the following requirements:
1) Completion of the following courses, or their equivalents: FNES
562, 573, 722, 730, and 740, SEYS 536, 552, and 700, or EECE 525
and 711.
2) Students may enter FNES 573, Student Teaching in Physical Education,
following the completion of FNES 562, 730, and 740, SEYS 536, 552,
and 700, or EECE 525 and 711.
3) Students are required to complete training in safety education,
and prevention of child and substance abuse, and school violence
prevention. In addition, students must hold a current certification
in First Aid and Cardiopulmonary Resuscitation (CPR).
Requirements
for Graduation
To complete the M.S. in Education
degree in Physical Education, the student must satisfy the following
requirements:
1. FNES 702, 705, 713, 714, 715, 722, 725, 730, 740, and one 700-level elective
from either EECE or SEYS. The elective course must be approved in
advance by the graduate adviser.
2. Students must complete a minimum of 30 graduate credits with
an academic average of at least B (3.0 GPA).
Requirements
for Professional Certificate
A sequence of courses on the theoretical
study of curriculum and teaching integrated with the substantive
study of human movement and its professional application to educational
and clinical practice.
Requirements
for Admission and Maintenance
These requirements are in addition
to the general requirements for admission:
1. A baccalaureate
degree with a provisional or initial certificate in Physical Education
K–12.
2. An undergraduate average of B (3.0 GPA) or better in the undergraduate
major. Students with grade-point averages less than 3.0 may be admitted
to the program, but are placed on academic probation. Students on
academic probation must maintain a B average during the first 12
graduate credits.
3. Applicants who hold provisional certification and complete the
Master of Science in Education degree will have met all the education
requirements for permanent certification. Students who do not hold
provisional certification will not be eligible for permanent certification.
Students who hold an initial certificate and complete the M.S.Ed.
degree program, will have met the degree requirement for the professional
certificate. See the graduate adviser regarding the additional requirements
for the professional certificate.
4. An interview may be required.
5. Applicants, whose backgrounds are deemed deficient or not current,
may be required to make up deficiencies as specified by the department.
6. Applicants must maintain a grade-point average of at least B
(3.0). Students admitted to the program who have been placed on
academic probation must maintain a B or better grade-point average
for the first twelve graduate credits to remain in the program.
Requirements
for Graduation
1. Students must complete a minimum
of 30 credits with an academic average of B (3.0) or better.
2. Required courses include FNES 702, 705, 713, 714, 715, 722, 725,
730, 740; one
1 elective course from SEYS or EECE 700-level offerings; and
must be approved in advance by the graduate adviser.
3. Students must pass a comprehensive examination in the major field
of study.
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