Food, Culture and Society in Florence

APICIUS - The Culinary Institute of Florence

Description
Recommended for students with an interest in Italian food traditions, and society culture. This course focuses on what is generally defined as "made in Italy": culture and style in post-war Italy. Lectures will cover topics such as the role of women in Italian society, the survival of superstitions, food and wine as cultural traditions, the effect of social change on culture and style. Course activities include field trips, cooking and wine tasting lessons, audio-visual material.

Class Schedule
Monday - Friday 12 :00 - 2:30PM

For additional Program information, contact Gary Braglia

E-mail: Study Abroad Study Abroad Office
Kiely Hall, Room 183
Queens College - CUNY
Flushing, New York 11367-1597
718-997-5521
718-997-5055 (FAX)